I planted a small (4′ x 4′) garden on Friday afternoon. Right now I’ve got some lettuce, arugula, parsley, broccoli plants and radishes, carrots, peas and scallion seeds. In the summer I’ll be adding tomatoes, a pepper, bush beans and basil. Rotating back to cool weather plants in the fall. We’ll see how it goes. It’s small in scale for sure. Brendan was worried I was going to become one of those "Tomato People" who bring in bagfuls to work in August because they got overzealous. I’m only planning on one cherry tomato plant and one regular plant. That should be close to perfect.
We always had a garden when I was a kid: tomatoes, corn, zucchini, cucumber and beans usually. I did not like having to pick up rocks before dad tilled, or weed in the summer (and since Brendan made me an awesome raised bed — rocks were not a problem and hopefully weeds won’t be much of an issue either). But I did love eating raw vegetables while standing in the garden. I am hoping some of that will rub off on Bridget, because right now she does not have a good relationship with vegetables at all.